PORTREE HARBOUR TODAY: source of the freshest local seafood ...
The crystal clear Atlantic waters surrounding the Isle of Skye
yield the most exceptional seafood. These seas have been fished since medieval
times but today the vessels operating out of Portree are run as small family
concerns.
Nets are cast and creels laid in clean sparkling water and
culminate in catches of the finest quality.
From the sea to the table in a matter of hours - a rare and exquisite experience.
Oysters, lobsters, crab, langoustines, clams, mussels,
monkfish, scallops, sole, salmon, trout ... ... a truly outstanding
selection of the purest, freshest, most nutritious and delectable seafood.
Harbour View Seafood Restaurant insist on purchasing only the choicest of
the local catch.
The chef guarantees that only the very best and freshest of seafood
will be served at your table.
As a result, a taste of the sea ('blas na mara' in Gaelic) at the Harbour
View Seafood Restaurant will leave you feeling that you have just
experienced something extra special.
